Hind Quarter (HQ) Cuts
Topside
Inner thigh muscle, boneless.
Silverside
Outer thigh cut, great for roasting.
Rump Steak
Cut from the primal rump.
Knuckle
Lean, boneless cut from the round.
Striploin
Loin cut ideal for steaks.
Tenderloin
Premium, very tender cut (psoas major).
Kasila
Muscle from Silver Side
Fore Quarter (FQ) Cuts
Blade
Cut from the shoulder.
Chuck Tender
Conical muscle sitting next to the blade.
Cube Roll
Cut from the primal rump.
Brisket PE
Boneless chest section.
Brisket NE
Loin cut ideal for steaks.
Shinshank
Lean meat from the lower leg.
Neck
Bone-in or boneless neck muscle.
Flank
Lean cut abdominal muscles